Kolagis Marani, established in 1887, is one of Georgia's oldest natural winemaking maranis, renowned for its rich history, organic vineyards, and traditional qvevri methods. Nestled in the Kakheti region, Kolagis produces a maximum of 5,000 bottles annually, including amber (orange) wines, red wines, and pet nats, all crafted with minimal intervention from hand-tended vineyards. Every bottle reflects the Jeiranashvili family's dedication to preserving Georgia's natural winemaking heritage. ___________________________________________________________________________________________________ Kolagis is one of the oldest natural winemaking maranis (wineries) in Georgia, with a rich heritage in organic viticulture and natural winemaking. Founded in 1887 by Nika Jeiranashvili, the Jeiranashvili family has devoted generations to crafting exceptional natural wines using traditional methods in their century-old qvevris (traditional clay vessels). ___________________________________________________________________________________________________ Located in the village of Kolagi, within the Gurjaani micro-zone of Georgia's renowned Kakheti region, the Kolagis vineyards thrive at an altitude of 440 meters above sea level. The winery owns four small organic vineyards, totaling 2 hectares. All operations are performed manually, with no heavy machinery used, ensuring the utmost care and respect for the land. ___________________________________________________________________________________________________ Each wine variety at Kolagis is crafted exclusively from organic grapes sourced from a single vineyard, guaranteeing exceptional quality and a true expression of terroir. The winemaking process includes spontaneous fermentation on native yeast, typically with skin contact, maceration, and aging in qvevris from the founder’s time. Every wine is made with minimal intervention—free of additives, chemicals, or added sulfites—and is unfiltered and unfined, delivering the purest essence of the grape. ___________________________________________________________________________________________________ Kolagis produces a maximum of 5,000 bottles annually. This limited production includes traditional qvevri skin contact amber (orange) wine Rkatsiteli, red Saperavi, their blends, and pet nats made from these grape varieties. Additionally, the winery produces very limited quantities of Chinuri and Usakhelouri, adding to the uniqueness of its portfolio. ___________________________________________________________________________________________________ At Kolagis, the focus is firmly on quality over quantity. Each bottle is 100% handmade, reflecting a meticulous and hands-on approach. With a very limited annual production, every bottle is a true labor of love. ___________________________________________________________________________________________________ Today, Kolagis is operated by the fifth-generation winemaker, who shares the name of the founder, Nika Jeiranashvili. Nika left a successful career as an international lawyer specializing in human rights to pursue his lifelong passion for natural winemaking. ___________________________________________________________________________________________________ Kolagis is a proud member of the Natural Wine Association, upholding rigorous standards in both its vineyards and marani. Each wine is certified by the Association, symbolizing the winery's dedication to excellence and authenticity. ___________________________________________________________________________________________________ Kolagis also offers guests the unique opportunity to enjoy lunches and dinners upon request. These meals are thoughtfully prepared using locally sourced ingredients, often from the winery’s own organic farms, ensuring a true farm-to-table experience. Visitors are encouraged to arrange their meals in advance to savor the culinary artistry of Nika's wife, Nina, a highly skilled professional chef. ___________________________________________________________________________________________________ Join Kolagis on a journey through time and terroir, and discover the taste of history in every bottle—a testament to their century-old legacy and unwavering commitment to quality.