Iago Winery

The area of ​​our activities is organic viticulture and winemaking. The company was the first in Georgia who received the first Bio Certificate in Georgia in 2005. The wine cellar produces 6000 bottles of white dried natural wines per year. At this stage 100% of wine produced in the wine cellar exports. The vineyard is cultivated in Mtskheta village. Chalk Traditional and ecological methods are used in vineyards, grapes, and wine-making processes. The company produces wine from one of the best Georgian varieties of grapes in the Chinuri traditional "traditional" queens
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