My wine cellar was founded by my great-grandfather at the beginning of the 20th century. Every year, grapes were harvested here, and the finest wine was produced and sold. Later on, my father and grandfather took over the business and continued its legacy for the family’s own consumption . Now, I am carrying on this family tradition. I have my own organic vineyards and make wine exclusively from grapes grown by me, including Saperavi, Rkatsiteli, Kakhetian Mtsvivani, a small amount of Kisi, Kikhvi and some lesser-known grape varieties.