Botla began with a simple idea: the wines of our region deserve to be known, tasted and shared. Georgia has been making wine for 8,000 years, but many of its native grapes are still unknown outside the villages where they grow. We want to change that, one bottle at a time. Our wines come from three grapes of Kartli: Shavkapito, Chinuri and Goruli Mtsvane. Shavkapito is a rare red grape with deep color, bright fruit and a soft earthy character. Chinuri is a crisp, fresh white that shows the cool hills and mineral soils of the region. Goruli Mtsvane is an elegant white with a gentle floral aroma and a long finish. Every Botla wine is natural: no chemicals, no shortcuts, just healthy grapes, wild fermentation and patience. We believe a wine should taste of its place, its people and its year. When you open a bottle of Botla, you’re tasting a living piece of Georgian heritage, and we’re glad to share it with you.