Aroma, color, taste

Hand harvested, direct press, pure grape juice fermented spontaneously on 15% of skins with indigenous yeasts in qvevri, after completing alcoholic fermentation qvevri was sealed and wine continued aging for 7-9 months. Tasting note: medium body, with oxidative aromas leading into delicate notes of apple, nectarin, and vanilla. Balanced by lively, tingling acidity that brings freshness and energy to the finish.