Aroma, color, taste

Appearance: Bright amber hue with a golden glow, reflecting its skin-contact fermentation and qvevri aging. Aroma (Nose): Primary Aromas: Fresh aromas of green apple, pear, and quince, interwoven with hints of citrus zest. Secondary Aromas: Subtle nutty tones and a touch of honey, revealing the influence of qvevri aging. Tertiary Aromas: Delicate notes of dried apricot, white tea, and a whisper of baked bread, suggesting depth and complexity. Flavor (Palate): Fruit: Lively and fresh, featuring flavors of tart green apple, lemon, and a hint of underripe peach. Structure: Medium-bodied with prominent acidity that brings a crisp, refreshing edge. Texture: Smooth with a gentle grip from the tannins, a hallmark of extended skin contact. Body: Medium-bodied, with an elegant balance of vibrancy and complexity. Finish: Clean and precise, with lingering notes of citrus peel, white flowers, and a touch of minerality. Overall Impression: This Rkatsiteli embodies the artistry of traditional Georgian winemaking. The qvevri aging and skin-contact fermentation lend this amber wine its unique character, vibrant acidity, and depth of flavor. An excellent companion for those seeking a true taste of Georgia’s winemaking heritage.