In Stock: 150 bottle
Tsangala
Aroma, color, taste
Terroir name – upper “Shaloant Akhoebi” situated on the right bank of Alazani valley, village Vachnadziani. Altitude – 450 MASL Soil type clay-silty Vineyard Aspect/Position - Southeast, exposed to the sun whole day Vine age – 4 years Vine density –3800 plants/hectare Maintenance of the vineyard – organic Vine Training Type –single cordon Varietal Composition – Chinuri 50%, Budeshuri Tetri 50% Harvest Date – 12-15 September 2021 Vinification container – Qvevri Length of maceration – 3 months Length of maceration with stems – no stems Fining – in Qvevri, gravity and skin maceration Filtering – none Bottling – December 2022 Total quantity – 800 bottles, 0.75 L
Attributes
Total Sulphine
38
Sweetness
Dry
Vassel type
Qvevri
Soil type
Clay
Grape varienties
White Budeshuri
Region