In Stock: 700 bottle
Amidasturi
Aroma, color, taste
Terroir name – upper and lower “Shaloant Akhoebi” situated on the right bank of Alazani valley, village Vachnadziani. Altitude – 450 MASL Soil type clay-silty and rocky-silty Vineyard Aspect/Position - Southeast, exposed to the sun whole day Vine age – 5 years Vine density – 3800 plants/hectare Maintenance of the vineyard – organic Vine Training Type – single cordon Varietal Composition – Rkatsiteli 70%, Kakhuri Mtsvane 27%, Muscaturi Rkatsiteli 3% Harvest Date – 14-17 September 2021 Vinification container – Qvevri Length of maceration – 7 months Length of maceration with stems – no stems Fining – in Qvevri, gravity and skin maceration Filtering – none Bottling – December 2022 Total quantity – 3500 bottles, 1 L
Attributes
Total Sulphine
39
Sweetness
Dry
Vassel type
Qvevri
Soil type
Clay
Grape varienties
Rkatsiteli
Region