Aroma, color, taste

Appearance: Clarity: Clear Intensity: Medium Intensity Color: Amber Nose: Condition: Clean Intensity: Medium (+) Intensity Aroma Characteristics: Ripened Stone Fruit, Dried Yellow Apple, Dried Apricot, Dried Peach, Quince Development: Developing Wine Palate: Sweetness: Dry Acidity: Medium (+) Acidity Tannin: Medium (+) Tannin Alcohol: Medium – 12.5% Body: Full-Bodied Wine Flavor Characteristics: Honey, Quince, Dried Fruits, Dried Apricot, Citrus Fruit – Lemon, Lime, Kiwi Finish: Medium (+) Conclusion – Assessment of Quality: Level of Readiness for Drinking / Potential for Ageing: Can Drink Now, but Has Potential for Ageing Pairing Suggestions: Kisi Pairing Options: Fish, White Meat, Salads