Aroma, color, taste

VINIFICATION: • Hand picked • 100% skins and 0% stems • Fermented with indigenous yeast • 5 months on skins in qvevri • 1 year in qvevri before bottling • No fining or filtration • No added sulphites VINTAGE: 2019 ABV: 13.5% LOCATION (village and region): Village Busheti, Tsinandali Microzone, Kakheti GRAPE/BLEND: 100% Khikhvi SUSTAINABLE/ORGANIC/BIODYNAMIC: Organic/Natural (not certified) ALLERGENS (EGGS AND/OR MILK): Neither used (MICRO) CLIMATE: Busheti, the village where the vineyard I located is in the Tsinandali micro zone. It is 250 m above see level where the climate is moderately humid with hot summers and cold winters. TERROIR: Alluvial