Aroma, color, taste

VINIFICATION: • Hand picked • 100% skins and 0% stems • Fermented with indigenous yeast • 15 days on skins in qvevri • 1 year in qvevri before bottling • No fining or filtration • No added sulphites VINTAGE: 2019 ABV: 15% LOCATION (village and region): Village Vazisubani, Mukuzani Microzone, Kakheti GRAPE/BLEND: 100% Saperavi SUSTAINABLE/ORGANIC/BIODYNAMIC: Organic/Natural (not certified) ALLERGENS (EGGS AND/OR MILK): Neither used (MICRO) CLIMATE: Vazisubani, the village where the vineyard is located, is one of the few villages in Mukuzani micro zone. It is 400 m above sea level, where the climate is moderately humid with hot summers and cold winters. TERROIR: Alluvial