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Association “Natural Wine” has 14 new members

2019-04-09

Association “Natural Wine” has 14 new members

Lately more and more winemakers are interested in production of organic and bio-wine and specifically with philosophy, around which members of the Association “Natural Wine” have gathered. That’s why Association, on the basis of special inspection, continues to accept new members annually. 

Companies, willing to become members of Association are aware that applications on becoming members may be submitted from the beginning of the year until August inclusive. 

In 2019 19 cellars from different regions of Georgia have submitted applications for membership. As a result of visits to cellars and vineyards, group of Associations’ experts elaborated corresponding reports and recommendations for each cellar and presented the above to founders for consideration.  

 Founders of Association “Natural Wine” make decisions on the basis of discussion and mutual consensus. From the applications, submitted this year, 11 cellars received positive recommendations. 6 cellars have been rejected due to non-conformity to requirements of Association.  One cellar was proposed to become associated member of Association “Natural Wine”, which was rejected.  One cellar withdrew its application on conduction of inspection. 

Below is the list of new members of association accepted in 2019, who also became members of the guild of winemakers with one hundred members: 

1.  Gogi Dvalishvili Wine Cellar   

2. Zirakashvilebi’s Cellar;

3.  Zurab Kviriashvili’s vineyards;

4.  Viticulture „Makharebeli“;

5.  Kobidzeebi’s cellar;

6.  Silovani;

7.  Chito’s wine;

8.  Mana’s cellar;

9. Iases Marani;

10. Panaskerteli;

11. Demi’s cellar.

It should be noted, that the issue of accepting cellars as associate members of Association was also discussed this year.  3 out of 5 existing cellars received positive recommendation and one cellar received negative recommendation, on the basis of mutual decision the issue of one more cellar will be considered in September of the current year. 

 

Below is the list of this year’s three new associate members:

1 . Baia’s wine;

2. Tklapi’s cellar;

3. Iveri Bibineishvili’s cellar.

Thus, Association “Natural wine” accepted 14 new cellars this year. Number of those who wish to become members increases. 

Association congratulates new members on joining group of our partners. 

Everything natural is better!

 

Levan Sepiskveradze

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