Natural Wine Association

The NWA is a union of viticulturists and wine-makers who exclusively follow organic or biodynamic methods.


‘Natural wine’ implies the following:


1.  Viticulturists and wine-makers plant and cultivate their vineyards according to the rules and requirements of organic farming. They look after the environment and try to create the most self-sufficient ecosystems possible in their vineyards.

2.      Viticulturists and wine-makers do not employ methods or means of making wine which could change its natural and organoleptic characteristics.

3.      Viticulturists and wine-makers acknowledge the vital contribution of terroir to the production of a wine, and attempt to reveal its specificities.

4.      Wine labels used by viticulturists and wine-makers must always honestly and fully describe a wine’s origins. 


Our association aims to support and encourage the development of organic viticulture and wine-making in Georgia in order to achieve the following:


  • Foster healthy and viable vineyards and ecosystems for future generations.
  • Enable wine lovers to experience wines that have maintained all the natural aromas, flavours, alcoholic content, liveliness and specificities of their grapes and terroirs.
  • Through the use of the association’s logo as a guarantee of quality, create a recognizable symbol which will represent the association’s members and their wines and serve as a guarantee of their commitment to organic viticulture and wine-making.

15 August 2017


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The Natural Wine Association’s new members

31 May 2017

The NWA’s founding members are very well known to those who love Georgian wine, and the success of their wines is often in the news. Not that long ago, they decided...

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